Restaurants at Hotel Alexandra

Genovese cuisine. Earth and sea.

Da Luca Restaurant

Genovese cuisine has arrived in Barcelona through the Hotel Alexandra. The Da Luca, the new Italian restaurant from the Liguria region, combines tradition and excellent ingredients to to create authentic Italian cuisine set in a seductive environment draped in architecture, design and comfort, and, as well, right in the centre of Barcelona, between Paseo de Gracia and Rambla de Catalunya.

Regional dishes from Liguria change often in the Da Luca menu, such as pesto trenette, stuffed vegetables, minestrone soup or pasta al tocco, only to end in the sweetness of a tiramisú.

A general passion and respect for the freshest ingredients from both earth and sea and a link between Barcelona and Genova.